ACROSS THE STREET FROM ORDINARY

FUTURE VISION

Welcome to Future Hospitality Group. We’re here to shake things up and keep things fun – bringing people together over great food, killer drinks, and good times. We’re all about crafting exciting flavours for our locals and visitors, keeping it fresh, but never fancy for the sake of it. At the heart of it all? Relationships. From our rockstar team from all corners of the world to the suppliers who keep us stocked with great products, we know it’s people that make this industry tick. Hospitality is our passion, and we’re loving every twist and turn of the ride.

FUTURE VENUES

Since 2011, we’ve been bringing good times to Queenstown with a lineup of bars and eateries, each with its own unique vibe. Whether it’s award-winning cocktails at Little Blackwood, icy adventures at Minus 5° ICE BAR, bold flavours at Margo’s, the intimate charm of Little Mez, the energy of Queenstown Ice Bar, or the early morning buzz of odd saint, every venue has something special to offer.

We’re all about great drinks, delicious food, and creating spaces where people genuinely want to be. Each spot has its own personality, but at the core, it’s about welcoming atmospheres, quality experiences, and making sure everyone leaves with a story to tell.

FUTURE FORWARD

At Future Hospitality Group, we’re not just following trends – we’re creating them. Our vision is to keep Queenstown’s hospitality scene fresh, exciting, and ahead of the game by embracing innovation, sustainability, and creativity. Whether it’s crafting unique dining experiences, opening standout venues, or mentoring the next wave of hospitality talent, we’re always looking forward.

As the industry evolves, so do we. Our goal? To help make Queenstown a world-class destination for incredible food, drinks, and service – one unforgettable experience at a time.

FUTURE PEOPLE

Our people are the heart of everything we do. Without them, there’s no atmosphere, no energy, and definitely no great hospitality. From our owners to our chefs, kitchen hands, and front-of-house crew, everyone plays a vital role in creating seamless, engaging, and genuinely enjoyable experiences for our guests.

We’re big on values and even bigger on looking after our team. Our management understands that when our people feel supported – both personally and professionally – it reflects in the way they work, the culture they create, and the service our guests receive. A great team makes for a great experience, and that’s what we’re all about.